Examines the ways that German immigrants to Texas adjusted and adapted their foodways to the foods available and affordable in their new home. Exploring Texas German Foodways May 16, 2024 Rodolfo Alvarez and Aubrey Hernandez
As Chinese children and youth immigrated to the United States in the late 1800s and early 1900s, they had to overcome increasing restrictions on their entry. Wendy Rouse describes the knowledge they formed and passed on to succeed. Crossing Borders: Chinese Immigrant Children and the Production of Knowledge Mar 2, 2020 Wendy L. Rouse
A researcher from Scotland, by way of Germany, examines a key text offered to international scholars at UC Berkeley during their initial orientation session there. Exclusion and Erasure in ‘The Values Majority Culture Americans Live By’ Sep 3, 2020 Sarah Earnshaw
Schütz shows how GDR officials' knowledge of violence against guest workers failed to change their perception of them or the nature of the country. Instead, they blamed the workers. Violence against Migrants in the GDR and the Lack of Epistemic Impact Aug 5, 2022 Johannes Schütz